Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Kathleen M. Rose, Emily L. Howell, Leona Y.F. Su, Michael A. Xenos, Dominique Brossard, Dietram A. Scheufele

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes'. Together they form a unique fingerprint.

Medicine & Life Sciences

Arts & Humanities

Social Sciences