Keyphrases
Genetic Basis
100%
Anthocyanins
100%
Blueberry
100%
Vaccinium Corymbosum
100%
Fruit Characteristics
100%
Bioactive Metabolites
100%
Chlorogenic Acid
80%
Chromosome 1
40%
Chromosome 2
40%
Total Soluble Solids
40%
Solid Acid
20%
Bioactive
20%
Correlation Analysis
20%
Genetic Studies
20%
Chromosome 8
20%
Glycosylation
20%
Chromosome 12
20%
Acylation
20%
Acid Concentration
20%
Molecular Breeding
20%
Multiple Candidates
20%
Acyltransferase
20%
Comparative Transcriptome Analysis
20%
Total Anthocyanins
20%
Mapping Population
20%
Glucosyltransferase
20%
Titratable Acidity
20%
Mapping Analysis
20%
QTL Mapping
20%
Healthy Fruit
20%
Parallel Selection
20%
Anthocyanin Accumulation
20%
Major Regions
20%
Donor-specific
20%
Anthocyanin Composition
20%
Biochemistry, Genetics and Molecular Biology
Genetics
100%
Metabolite
100%
Vaccinium
100%
Anthocyanin
100%
Chlorogenic Acid
57%
Chromosome 1
28%
Chromosome 2
28%
Gene Expression Profiling
14%
Acyltransferase
14%
N-Acetyltransferase
14%
Chromosome 8
14%
Quantitative Trait Locus Mapping
14%
Candidate Gene
14%
Glycosylation
14%
Acylation
14%
Chromosome 12
14%
Molecular Breeding
14%
Glucosyltransferase
14%
Agricultural and Biological Sciences
Metabolite
100%
Vaccinium corymbosum
100%
Anthocyanin
100%
Blueberries
100%
Fruit Quality
100%
Transcriptome
14%
Molecular Breeding
14%
Acyltransferase
14%
Glycosylation
14%
Glucosyltransferase
14%
Food Science
Anthocyanin
100%
Fruit Quality
100%