Keyphrases
Acylation
100%
Maize
100%
Anthocyanins
100%
Genotyping-by-sequencing
100%
Acyltransferase
42%
Anthocyanin Content
42%
Mapping Population
28%
Acylated Anthocyanins
28%
Chromosome 1
14%
Family Members
14%
High-performance Liquid Chromatography
14%
Transferases
14%
Maize(Zea mays L.)
14%
Recessive Allele
14%
QTL Analysis
14%
Family Protein
14%
Monocots
14%
SNP Markers
14%
Aleurone
14%
Anthocyanidins
14%
Pigment Content
14%
Synthetic Dyes
14%
Anthocyanin Stability
14%
Natural Colorants
14%
Pigment Composition
14%
Malonyltransferase
14%
Mu Transposon
14%
Biochemistry, Genetics and Molecular Biology
Genotyping
100%
Anthocyanin
100%
Acylation
53%
Acyltransferase
23%
N-Acetyltransferase
23%
Allele
7%
Single Nucleotide Polymorphism
7%
Wild Type
7%
Protein Family
7%
Chromosome 1
7%
Transposable Element
7%
High-Performance Liquid Chromatography
7%
Photosynthetic Pigment
7%
Zea
7%
Transferase
7%
Monocot
7%
Aleurone
7%
Immunology and Microbiology
Genotype
100%
Acylation
100%
Wild Type
14%
Protein Family
14%
High Performance Liquid Chromatography
14%
Allele
14%
Single Nucleotide Polymorphism
14%
Transposon
14%
Zea
14%
Chromosome 1
14%
Monocot
14%
Aleurone
14%
Food Science
Anthocyanin
100%
High Performance Liquid Chromatography
7%
Maize
7%