Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights

Hannah E. Price, Kayla E. Barkley, Annie B. Lerner, Bailey N. Harsh, Jason C. Woodworth, Mike D. Tokach, Steve S. Dritz, Robert D. Goodband, Joel M. DeRouchey, Travis G. O’Quinn, Matt W. Allerson, Brandon Fields, David A. King, Tommy L. Wheeler, Steven D. Shackelford, Dustin D. Boler, Anna C. Dilger