Dietary Oligofructose Alone or in Combination with 2′-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression
- Stephen A. Fleming
- , Austin T. Mudd
- , Jonas Hauser
- , Jian Yan
- , Sylviane Metairon
- , Pascal Steiner
- , Sharon M. Donovan
- , Ryan N. Dilger
- Food Science and Human Nutrition
- Nutritional Sciences
- Carl R. Woese Institute for Genomic Biology
- Animal Sciences
- Beckman Institute for Advanced Science and Technology
- Center for Advanced Study
- Biomedical and Translational Sciences
- National Center for Supercomputing Applications (NCSA)
- Office of the Vice Chancellor for Research and Innovation
- Neuroscience Program
- Interdisciplinary Health Sciences Institute
- Social & Behavioral Science Institute
Research output: Contribution to journal › Article › peer-review