Dietary impacts on rumen microbiota in beef and dairy production

Keyphrases

• Dairy Production 100%
• Rumen Microbiota 100%
• Beef Production 100%
• Dietary Impact 100%
• Volatile Fatty Acids 50%
• Microorganisms 50%
• Rumen 50%
• Microbial Protein 50%
• Virus 25%
• Amino Acids 25%
• Lipids 25%
• Fermentation 25%
• Milk 25%
• Multiple Sequence Alignment 25%
• High-throughput Sequencing 25%
• Tissue Response 25%
• Knowledge Gaps 25%
• Systems Biology 25%
• Molecular Biology 25%
• Nutritional Management 25%
• Fungi 25%
• Milk Protein 25%
• Energy Sources 25%
• Beef 25%
• Ruminants 25%
• Molecular Phylogeny 25%
• Carbohydrates 25%
• Short-chain Fatty Acids 25%
• Structure Composition 25%
• Fatty Acid Chain 25%
• Dairy Cow 25%
• Archaebacteria 25%
• Protozoa 25%
• Feedstuffs 25%
• Muscle Growth 25%
• Integrative Approach 25%
• Rumen Environment 25%
• Rumen Microorganisms 25%
• Management Effects 25%
• Nutrient Utilization 25%
• Structure Diversity 25%
• Microbial Ecosystem 25%
• Microbial Ecology 25%
• Beef Protein 25%
• Rumen Microbial 25%
• Hidden Relationship 25%
• Milk Fat Depression 25%
• Growing Population 25%
• Nutritionist 25%
• Omics Approaches 25%
• Subacute Ruminal Acidosis 25%
• Classical Culture 25%
• Low-fat Milk Syndrome 25%
• Culture Approach 25%

Agricultural and Biological Sciences

• Rumen Microorganism 100%
• Rumen 80%
• Microorganism 40%
• Volatile Fatty Acid 40%
• Microbial Proteins 40%
• Biological Sciences 20%
• Cladistics 20%
• Sequence Alignment 20%
• Grains 20%
• Amino Acid 20%
• Feeds 20%
• Molecular Biology 20%
• Milk Protein 20%
• Milk Lipids 20%
• Dairy Cows 20%
• Short-Chain Fatty Acid 20%
• Archaea 20%
• Protozoa 20%
• Nutrient Utilization 20%
• Microbial Ecology 20%
• Low Fat Milk 20%

Immunology and Microbiology

• Rumen Microorganism 100%
• Microorganism 40%
• Phylogeny 20%
• Cow 20%
• Sequence Alignment 20%
• Archaeon 20%
• Muscle Growth 20%
• Protozoa 20%
• High Throughput Sequencing 20%
• Tissue Reaction 20%