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Dietary fiber and prebiotics and the gastrointestinal microbiota
Hannah D. Holscher
Food Science and Human Nutrition
Nutritional Sciences
Kinesiology and Community Health
National Center for Supercomputing Applications (NCSA)
Carl R. Woese Institute for Genomic Biology
Research output
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peer-review
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Keyphrases
Prebiotics
100%
Gastrointestinal Microbiome
100%
Dietary Fiber
100%
Gastrointestinal Tract
66%
Microbes
66%
Composition Function
66%
Metabolic Function
66%
Complex Carbohydrates
66%
Human Health
33%
Physicochemical Properties
33%
Microbiota
33%
Microbial Community
33%
Most Complex
33%
Acetate
33%
Polysaccharide
33%
Butyrate
33%
Short-chain Fatty Acids
33%
Phenotypic Response
33%
Inappropriate Treatment
33%
Propionate
33%
Complex Plants
33%
Human Gut Microbiota
33%
Plant Polysaccharides
33%
Adequate Intake
33%
Dietary Strategies
33%
Dietary Approaches
33%
Human Microbiota
33%
Treatment Dosage
33%
Pharmacology, Toxicology and Pharmaceutical Science
Intestine Flora
100%
Prebiotic Agent
100%
Microorganism
66%
Microflora
66%
Polysaccharide
66%
Disease
33%
Butyrate
33%
Propionic Acid
33%
Short Chain Fatty Acid
33%
Medicine and Dentistry
Prebiotic Agent
100%
Gastrointestinal Tract
66%
Polysaccharide
66%
Disease
33%
Acetic Acid
33%
Public Health
33%
Propionic Acid
33%
Butyric Acid
33%
Short Chain Fatty Acid
33%
Food Science
Prebiotics
100%
Dietary Fiber
100%
Short Chain Fatty Acid
33%
Butyrate
33%
Adequate Intake
33%