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Dietary advanced glycation end products and aging
Claudia Luevano-Contreras
, Karen Chapman-Novakofski
Food Science and Human Nutrition
Research output
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Contribution to journal
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Review article
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peer-review
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Keyphrases
Aging
100%
Advanced Glycation End Products
100%
Dietary Advanced Glycation End Products
100%
Cardiovascular Disease
28%
Amino Acids
14%
Older Adults
14%
Macromolecules
14%
Wound Healing
14%
Human Tissue
14%
Healthy Adults
14%
Alzheimer's Disease
14%
Chronic Disease
14%
Disease Research
14%
Insulin Resistance
14%
Reducing Sugar
14%
Age-related Illnesses
14%
Complexes of Groups
14%
Diabetes Mellitus Complications
14%
Resistance Diseases
14%
Chronic Degenerative Diseases
14%
Food Science
Advanced Glycation End-Product
100%