Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet

Research output: Contribution to journalArticlepeer-review

Abstract

The Dietary Approaches to Stop Hypertension (DASH) diet is a widely recommended diet for individuals with hypertension. Adherence to the DASH diet has been shown to be effective for controlling hypertension, but it is unclear whether a hypertension diagnosis has an impact on adherence to the diet and nutrient intake. This study examined the association between hypertension diagnosis and the DASH nutrient intake using the multivariate linear regression method. The sample was composed of individuals with hypertension in the National Health and Nutrition Examination Survey (NHANES) from 2007 to 2012. The outcome was the DASH accordance score (0 to 9 points), which measures the intake of nine nutrients compared to target amounts. Study findings indicate that a diagnostic status of hypertension was associated with increased consumption of sodium, saturated fat, total fat, and protein. Adherence to the DASH diet was more likely to be associated with health conditions such as obesity and heart diseases and lifestyle behaviors such as current smoking status and physical activity. Individuals diagnosed with hypertension showed less adherence to the DASH diet than those not diagnosed with hypertension, so a diagnosis of hypertension did not seem to provide an incentive to engage in healthy dietary behavior. Overall, regardless of diagnostic status, individuals with hypertension did not seem to follow the DASH guidelines.

Original languageEnglish (US)
Pages (from-to)525-531
Number of pages7
JournalPreventive Medicine Reports
Volume4
DOIs
StatePublished - Dec 1 2016

Keywords

  • Diagnosis
  • Dietary Approaches to Stop Hypertension (DASH) diet
  • Hypertension
  • National Health and Nutrition Examination Survey (NHANES)
  • Nutrient intake

ASJC Scopus subject areas

  • Health Informatics
  • Public Health, Environmental and Occupational Health

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