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Development of an ethanol yield procedure for dry-grind corn processing
Carlos R. Lemuz
, Bruce S. Dien
,
Vijay Singh
, John McKinney
,
M. E. Tumbleson
,
Kent D. Rausch
Agricultural and Biological Engineering
Grainger College of Engineering
Carl R. Woese Institute for Genomic Biology
Food Science and Human Nutrition
Animal Sciences
Center for Global Studies
Research output
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peer-review
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Keyphrases
Ethanol Yield
100%
Corn Processing
100%
Dry-grind
100%
Ethanol
50%
Gravimetric Method
50%
Glucoamylase
50%
Dry Solids
33%
Mill Type
33%
United States
16%
Physical Properties
16%
Coefficient of Variation
16%
Measurement Techniques
16%
High Oil
16%
Compositional Properties
16%
Rapid Measurement
16%
Simultaneous Saccharification
16%
Simultaneous Fermentation
16%
Fermentation Time
16%
Distilled Water
16%
Yield Potential
16%
HPLC Method
16%
Corn Ethanol
16%
Laboratory Procedures
16%
Change in Weight
16%
Corn Seed
16%
α-amylase
16%
Corn Farmers
16%
Kernel Composition
16%
Seed Companies
16%
Routine Analysis
16%
High Amylose
16%
Loss Methods
16%
CO2 Loss
16%
Routine Testing
16%
Dry Yeast
16%
Bio-ethanol Processor
16%
Under Construction
16%
Corn Samples
16%
Agricultural and Biological Sciences
Seeds
100%
Saccharification
100%
Amylose
100%
Carbon Dioxide
100%
Nursing and Health Professions
Alcohol
100%
High Performance Liquid Chromatography
30%
Glucan 1,4 Alpha Glucosidase
30%
Laboratory Test
10%
Distilled Water
10%
Carbon Dioxide
10%
Koji
10%
Amylose
10%
Neuroscience
Glucan 1,4 Alpha Glucosidase
100%
Koji
33%
Amylose
33%