Development of a Method to Identify Antioxidant Chemical Fractions Isolated From Waste Products of Commercial Corn-Based Ethanol

Michael J. Plewa, Elizabeth D. Wagner, Mark Rundell, Mark Muellner

Research output: Book/Report/Conference proceedingTechnical report

Abstract

This final report documents the results from our WMRC seed grant to develop a rapid, quantitative assay to measure the antioxidant capacity of chemical fractions of com distillate solids (CDS). CDS is the primary by-product of commercial com-based ethanol. We are searching for value-added products from the by-products of industrial com processing. The research was done in 2002, although the report was published in 2015. ISTC was formerly the Illinois Waste Management and Research Center (WMRC).
Original languageEnglish (US)
Place of PublicationChampaign, IL
PublisherIllinois Sustainable Technology Center
StatePublished - Feb 2015

Publication series

NameTR series (Illinois Sustainable Technology Center)
No.53

Keywords

  • Ethanol -- Wastes, etc. -- Chemical analysis
  • Antioxidants
  • Corn distillate solids

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  • Cite this

    Plewa, M. J., Wagner, E. D., Rundell, M., & Muellner, M. (2015). Development of a Method to Identify Antioxidant Chemical Fractions Isolated From Waste Products of Commercial Corn-Based Ethanol. (TR series (Illinois Sustainable Technology Center); No. 53). Illinois Sustainable Technology Center.