Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash

Yaguang Luo, Xiangwu Nou, Yang Yang, Isabel Alegre, Ellen Turner, Hao Feng, Maribel Abadias, William Conway

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Keyphrases

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science