Determination of dihedral angles in peptides through experimental and theoretical studies of α-carbon chemical shielding tensors

J. Heller, D. D. Laws, M. Tomaselli, D. S. King, D. E. Wemmer, A. Pines, R. H. Havlin, E. Oldfield

Research output: Contribution to journalArticlepeer-review

Abstract

A simple method for the determination of backbone dihedral angles in peptides and proteins is presented. The chemical-shift anisotropies (CSA) of the central alanine a-carbon in powdered crystalline tripeptides, whose structures have been determined previously by X-ray crystallography, were measured by cross-polarization magic-angle-spinning nuclear magnetic resonance. The experimental CSA values were correlated with ab initio chemical-shielding calculations over Ramanchandran φ/ψ space on an N-formyl-L-alanine amide fragment. Using this correlation, φ/ψ probability surfaces for one of the tripeptides were calculated based only on the α-carbon CSA, allowing a prediction of backbone angles. Dihedral angles predicted by these calculations fall within ±12°of the values determined by crystallography. This approach should be useful in the determination of solid-state protein structure.

Original languageEnglish (US)
Pages (from-to)7827-7831
Number of pages5
JournalJournal of the American Chemical Society
Volume119
Issue number33
DOIs
StatePublished - Aug 20 1997

ASJC Scopus subject areas

  • Catalysis
  • General Chemistry
  • Biochemistry
  • Colloid and Surface Chemistry

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