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Delayed induction of Δ-6 and Δ-5 desaturases by a peroxisome proliferator
Wei Song He
, Takayuki Y. Nara
,
Manabu T. Nakamura
Food Science and Human Nutrition
Nutritional Sciences
Research output
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Article
›
peer-review
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Dive into the research topics of 'Delayed induction of Δ-6 and Δ-5 desaturases by a peroxisome proliferator'. Together they form a unique fingerprint.
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Keyphrases
Desaturase
100%
Peroxisome Proliferators
100%
Highly Unsaturated Fatty Acids
100%
Delayed Induction
100%
Fatty Acid Oxidation
66%
WY14643
50%
Liver
33%
Docosahexaenoic Acid
33%
Arachidonic Acid
33%
Fatty Acid Synthesis
33%
Peroxisome Proliferation
33%
Sterol Regulatory Element-binding protein-1c (SREBP-1c)
33%
Study Support
16%
Rat Liver
16%
Non-esterified Fatty Acids
16%
Synthetic Pathway
16%
Phospholipid Fatty Acids
16%
Fatty Acid Profile
16%
Compensatory Response
16%
Course Effect
16%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Peroxisome Proliferator
100%
Unsaturated Fatty Acid
100%
Pirinixic Acid
50%
Docosahexaenoic Acid
33%
Arachidonic Acid
33%
Sterol Regulatory Element Binding Protein 1c
33%
Messenger RNA
33%
Phospholipid
16%
Biochemistry, Genetics and Molecular Biology
Peroxisome
100%
Unsaturated Fatty Acid
75%
Enzyme
50%
Beta Oxidation
50%
Fatty Acid Synthesis
25%
Sterol Regulatory Element Binding Protein 1c
25%
Messenger RNA
25%
Docosahexaenoic Acid
25%
Arachidonic Acid
25%
Transcription
12%
Phospholipid
12%