Skip to main navigation
Skip to search
Skip to main content
University of Illinois Urbana-Champaign Home
LOGIN & Help
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Search by expertise, name or affiliation
Damage-inducibility of primary and secondary metabolites in the wild parsnip (Pastinaca sativa)
A. R. Zangerl,
M. R. Berenbaum
Entomology
Center for Advanced Study
Office of the Provost
Carl R. Woese Institute for Genomic Biology
Plant Biology
Natural Resources and Environmental Sciences
Illinois Natural History Survey
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Damage-inducibility of primary and secondary metabolites in the wild parsnip (Pastinaca sativa)'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
Pastinaca sativa
83%
parsnips
78%
psoralens
67%
secondary metabolites
43%
herbivores
35%
farnesene
21%
metabolites
16%
toxicity
11%
sugars
10%
palatability
9%
acids
9%
jasmonic acid
8%
unsaturated fatty acids
8%
leaves
7%
hormones
5%
insects
5%
proteins
2%
Medicine & Life Sciences
Pastinaca
100%
Furocoumarins
76%
Herbivory
66%
7,10,13-hexadecatrienoic acid
42%
Sugars
16%
jasmonic acid
14%
Unsaturated Fatty Acids
8%
Insecta
8%
Poisons
6%
Hormones
5%
Proteins
3%
Earth & Environmental Sciences
damage
32%
herbivore
25%
metabolite
16%
foliage
14%
sugar
12%
palatability
9%
toxicity
9%
herbivory
7%
hormone
6%
fatty acid
5%
protein
4%
resource
3%
Chemical Compounds
Furanocoumarin
53%
Resistance
10%
Jasmonic Acid
9%
Hormone
5%
Toxic
4%
Acid
3%
Reduction
2%
Protein
2%