Keyphrases
7,8-Dihydroxyflavone (7,8-DHF)
16%
Absorbance
16%
Acid Content
16%
Anthocyanins
100%
Antioxidant Capacity
100%
Ascorbic Acid
16%
Citric Acid
16%
Cultural System
100%
Cyanidin
16%
Cyanidin-3-O-glucoside
66%
Flavonoid Content
16%
Flavonoids Antioxidants
16%
Flavonols
33%
Fructose
16%
Fruit Antioxidants
100%
Fruit Quality
100%
Fruit Soluble Solids
16%
Genotype Interactions
16%
Glucuronide
16%
Kaempferol-3-O-rutinoside
33%
Pelargonidin
66%
Pelargonidin-3-glucoside
66%
Peroxyl Radicals
16%
Phenolic Acids
33%
Phenolic Compounds
16%
Plasticulture
16%
Quercetin-3-O-glucoside
33%
Rutinoside
33%
Soluble Solids Content
16%
Strawberry
100%
Strawberry Fruit
83%
Succinate
66%
Titratable Acidity
16%
Total Sugar
16%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
100%
Ascorbic Acid
12%
Astragalin
12%
Chrysanthemin
50%
Cyanidin
12%
Flavonoid
12%
Fructose
12%
Glucuronide
25%
Isoquercitrin
12%
Kaempferol
12%
Pelargonidin
100%
Peroxy Radical
12%
Quercetin
12%
Strawberry
100%
Succinic Acid
50%
Food Science
Flavonoid Antioxidants
16%
Titratable Acid
16%