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Crops - Cereals
Kent D. Rausch
,
Vijay Singh
Agricultural and Biological Engineering
Grainger College of Engineering
Food Science and Human Nutrition
Animal Sciences
Carl R. Woese Institute for Genomic Biology
Center for Global Studies
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Keyphrases
Cereals
100%
Wheat
100%
High Concentration
50%
Starch
50%
Useful Products
50%
Food Products
50%
Industrial Products
50%
Corn Oil
50%
Cereal Crops
50%
Corn Starch
50%
Baked Products
50%
Breakfast
50%
Flour
50%
Endosperm
50%
Masa
50%
Dough
50%
Human Food
50%
Protein Fibers
50%
Dry Milling
50%
Corn Wet Milling
50%
Snack Foods
50%
Process Streams
50%
Wheat Starch
50%
Alkali Cooking
50%
Vital Wheat Gluten
50%
Tortilla
50%
Food Science
Maize
100%
Snack
40%
Wheat Flour
20%
Tortilla Chip
20%