Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires

Jessica E. Lowell, Emily D. Schunke, Bailey N. Harsh, Erin E. Bryan, Martin F. Overholt, Chad A. Stahl, Anna Carol Dilger, Dustin Dee Boler

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Agriculture & Biology

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