Core and secondary foods in a sample of patients with type 2 diabetes

Keyphrases

• Type 2 Diabetic Patients 100%
• Core Foods 100%
• Cholesterol 66%
• Saturated Fat 66%
• Food Categories 66%
• Carbohydrates 33%
• Fruit Vegetables 33%
• Coffee 33%
• Type 2 Diabetes Mellitus (T2DM) 33%
• Vegetables 33%
• Calories 33%
• Frequency Analysis 33%
• Food Model 33%
• National Recommendations 33%
• 24-hour Dietary Recall 33%
• Dietary Patterns 33%
• Diet Soda 33%

Food Science

• Cholesterol 100%
• Fruit Vegetable 50%
• Food Recall 50%
• Soda (Drink) 50%
• Model Food 50%