Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil

Mariana Juste Contin Gomes, Juliana Soares da Silva, Natalia Elizabeth Galdino Alves, Andressa de Assis, Elvira Gonzalez de Mejía, Hilário Cuquetto Mantovani, Hércia Stampini Duarte Martino

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