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Cooked Blue Crab Claw Meat Aroma Compared with Lump Meat
H. Y. CHUNG
, F. CHEN
,
K. R. CADWALLADER
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Keyphrases
Sweet
100%
Meat
100%
Nutty
100%
Popcorn
100%
Blue Crab
100%
CRABS CLAW
100%
Meat Flavor
100%
Methylthiol
50%
Seaweed
50%
Gasoline
50%
Aroma Note
50%
Propanol
50%
Sensory Evaluation
50%
Sniffing
50%
Soy Sauce
50%
Fruity
50%
Crabmeat
50%
Metallic Rubber
50%
Food Science
Nutty
100%
Soy Sauce
50%
Crab Meat
50%
Sensory Evaluation
50%