Continuous microfluidic production of zein nanoparticles and correlation of particle size with physical parameters determined using CFD simulation

A. G. Olenskyj, Y. Feng, Y. Lee

Research output: Contribution to journalArticlepeer-review

Abstract

Zein nanoparticles (NPs) were generated using continuous microfluidic antisolvent precipitation. Concentrations of ethanol and zein, flow ratio between continuous and dispersed phases, total flow rate, and chip configuration were examined for their effect on NP diameter and polydispersity index (PDI). These conditions were simulated using COMSOL Multiphysics and the diameter and PDI of NPs were correlated with physical parameters calculated by the software. Increasing zein and ethanol concentration increased NP diameter overall (p < 0.01 and 0.001, respectively). Increasing flow of continuous phase relative to dispersed phase decreased NP diameter and increased PDI overall (p < 0.001 for both). Increasing the total flow rate also decreased diameter and increased PDI overall (p < 0.001 for both). COMSOL results demonstrated that average pressure over the 3D interface representing 50% (v/v) ethanol is consistently inversely related with NP diameter and directly related to PDI (r = −0.9391 and 0.7491, respectively).

Original languageEnglish (US)
Pages (from-to)50-59
Number of pages10
JournalJournal of Food Engineering
Volume211
DOIs
StatePublished - Oct 2017

Keywords

  • Antisolvent precipitation
  • Computational fluid dynamics
  • Continuous nanoparticle production
  • Microfluidics
  • Zein

ASJC Scopus subject areas

  • Food Science

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