Continuous co-fermentation of cellobiose and xylose by engineered Saccharomyces cerevisiae

  • Suk Jin Ha
  • , Soo Rin Kim
  • , Heejin Kim
  • , Jing Du
  • , Jamie H.D. Cate
  • , Yong Su Jin

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Keyphrases

Immunology and Microbiology

Food Science

Engineering