| Original language | English (US) |
|---|---|
| Pages (from-to) | 208-210 |
| Number of pages | 3 |
| Journal | Nutrition Today |
| Volume | 37 |
| Issue number | 5 |
| DOIs | |
| State | Published - 2002 |
ASJC Scopus subject areas
- Nutrition and Dietetics
Content Variation in Bioactive Food Components
Elizabeth H. Jeffery, Allan F. Brown, Ann C. Kurilich, Matthew A. Wallig, Barbara P. Klein, Mosbah M. Kushad, Jack A. Juvik
Research output: Contribution to journal › Article › peer-review