Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet

Agriculture & Biology

• Acheta domesticus 94%
• insulin resistance 81%
• Orthoptera 67%
• flour 60%
• fructose 58%
• obesity 42%
• lipids 35%
• rats 34%
• diet 34%
• hyperlipidemia 18%
• saturated fats 18%
• glycosaminoglycans 10%
• bioactive compounds 9%
• polyunsaturated fatty acids 9%
• comorbidity 8%
• extracts 8%
• protein content 7%
• edible insects 7%
• Gryllus bimaculatus 7%
• triacylglycerol lipase 6%
• protein hydrolysates 5%
• in vivo studies 5%
• chitin 5%
• risk factors 5%
• protective effect 4%
• rearing 4%
• dietary fiber 4%
• flavor 4%
• excretion 4%
• feces 4%
• triacylglycerols 4%
• weight gain 4%
• therapeutics 3%
• fatty acid composition 3%
• farms 3%
• body weight 3%
• water 2%

Medicine & Life Sciences

• Gryllidae 100%
• Flour 88%
• Fructose 76%
• High Fat Diet 66%
• Insulin Resistance 54%
• Fats 50%
• Obesity 46%
• Diet 28%
• Dyslipidemias 24%
• Unsaturated Fatty Acids 17%
• Glycosaminoglycans 17%
• Edible Insects 16%
• Chitin 11%
• Farms 9%
• Lipase 9%
• Proteins 9%
• Feces 8%
• Weight Gain 7%
• Triglycerides 6%
• Comorbidity 6%
• Body Weight 5%
• Food 5%
• Lipids 5%
• Serum 3%
• In Vitro Techniques 3%
• Therapeutics 1%