Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

Craig S. Charron, Janet A. Novotny, Elizabeth H. Jeffery, Matthew Kramer, Sharon A. Ross, Harold E. Seifried

Research output: Contribution to journalArticle

Abstract

Brassica vegetables may modulate cancer risk by regulation of xenobiotic metabolizing enzymes (XMEs). In a randomized crossover study, the effect of kale consumption on CYP1A2, CYP2A6, XO, and NAT2 activity was determined by urinary caffeine metabolite ratios, UGT1A1 activity by serum bilirubin concentrations, and GSTA protein and GST activity in blood by ELISA. Adults (n = 25) consumed a basal diet supplemented with kale and radish for 14 days or control vegetables. The kale diet increased CYP1A2 activity by 16.4% on day 8 and 15.2% on day 15 compared to control. Conjugated bilirubin was reduced by the kale diet, decreasing from 19.4 to 14.3 to 9.5% of total bilirubin on days 1, 8, and 15, respectively, which may be explained by induction of MRP2. Other XMEs were not affected by diet. The implications of these results for cancer risk will be clarified as the functions of these XMEs become better understood.

Original languageEnglish (US)
Article number103624
JournalJournal of Functional Foods
Volume64
DOIs
StatePublished - Jan 2020

Fingerprint

Cytochrome P-450 CYP1A2
kale
randomized clinical trials
Brassica
bilirubin
Bilirubin
cytochrome P-450
xenobiotics
Randomized Controlled Trials
Xenobiotics
metabolism
Diet
diet
enzymes
Vegetables
vegetables
Enzymes
neoplasms
Raphanus
radishes

Keywords

  • CYP1A2
  • Glucobrassicin
  • Glucosinolate
  • Isothiocyanate
  • Kale
  • Sinigrin

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial. / Charron, Craig S.; Novotny, Janet A.; Jeffery, Elizabeth H.; Kramer, Matthew; Ross, Sharon A.; Seifried, Harold E.

In: Journal of Functional Foods, Vol. 64, 103624, 01.2020.

Research output: Contribution to journalArticle

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