Consumer Acceptance of Irradiated Meat

Jayson L. Lusk, John A. Fox, Christy L. Mcilvain

Research output: Contribution to specialist publication › Article

ASJC Scopus subject areas

@misc{7c714a75bf244ca09885b084ee668088,

title = "Consumer Acceptance of Irradiated Meat",

author = "Lusk, {Jayson L.} and Fox, {John A.} and Mcilvain, {Christy L.}",

year = "1999",

language = "English (US)",

volume = "53",

pages = "56--59",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

}

TY - GEN

T1 - Consumer Acceptance of Irradiated Meat

AU - Lusk, Jayson L.

AU - Fox, John A.

AU - Mcilvain, Christy L.

PY - 1999

Y1 - 1999

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UR - http://www.scopus.com/inward/citedby.url?scp=0002096914&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0002096914

SN - 0015-6639

VL - 53

SP - 56

EP - 59

JO - Food Technology

JF - Food Technology

ER -