Skip to main navigation Skip to search Skip to main content

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

  • K. Yeu
  • , Y. Lee
  • , S. Y. Lee

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Consumer acceptance of an extruded soy-based high-protein breakfast cereal'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science