@article{c4ed5c3417ad436eb3928e0c60e9b4e6,
title = "Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome",
abstract = "A 2-day workshop or-strengths and weaknesses of various designs were highlighted, and for human studies, comparisons between controlled feeding and observational designs were discussed. Because of the lack of published, best-diet formulations for specific research questions, the main recommendation is to describe dietary ingredients and treatments in as much detail as possible to allow reproduction by other scientists.",
keywords = "Dietary fiber, Gastrointestinal, In vitro fermentation, Microbiota, Nutrition",
author = "Klurfeld, {David M.} and Davis, {Cindy D.} and Karp, {Robert W.} and Emma Allen-Vercoe and Chang, {Eugene B.} and Benoit Chassaing and Fahey, {George C.} and Hamaker, {Bruce R.} and Holscher, {Hannah D.} and Lampe, {Johanna W.} and Andre Marette and Eric Martens and O{\textquoteright}Keefe, {Stephen J.} and Rose, {Devin J.} and Maria Saarela and Schneeman, {Barbara O.} and Slavin, {Joanne L.} and Sonnenburg, {Justin L.} and Swanson, {Kelly S.} and Wu, {Gary D.} and Lynch, {Christopher J.}",
note = "Publisher Copyright: {\textcopyright} 2018, American Physiological Society. All rights reserved.",
year = "2018",
month = dec,
doi = "10.1152/ajpendo.00058.2018",
language = "English (US)",
volume = "315",
pages = "E1087--E1097",
journal = "American Journal of Physiology - Endocrinology and Metabolism",
issn = "0193-1849",
publisher = "American Physiological Society",
number = "6",
}