Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

David M. Klurfeld; Cindy D. Davis; Robert W. Karp; Emma Allen-Vercoe; Eugene B. Chang; Benoit Chassaing; George C. Fahey; Bruce R. Hamaker; Hannah D. Holscher; Johanna W. Lampe; Andre Marette; Eric Martens; Stephen J. O’Keefe; Devin J. Rose; Maria Saarela; Barbara O. Schneeman; Joanne L. Slavin; Justin L. Sonnenburg; Kelly S. Swanson; Gary D. Wu; Christopher J. Lynch

doi:10.1152/ajpendo.00058.2018

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

David M. Klurfeld, Cindy D. Davis, Robert W. Karp, Emma Allen-Vercoe, Eugene B. Chang, Benoit Chassaing, George C. Fahey, Bruce R. Hamaker, Hannah D. Holscher, Johanna W. Lampe, Andre Marette, Eric Martens, Stephen J. O’Keefe, Devin J. Rose, Maria Saarela, Barbara O. Schneeman, Joanne L. Slavin, Justin L. Sonnenburg, Kelly S. Swanson, Gary D. WuChristopher J. Lynch

Research output: Contribution to journal › Article › peer-review

Abstract

A 2-day workshop or-strengths and weaknesses of various designs were highlighted, and for human studies, comparisons between controlled feeding and observational designs were discussed. Because of the lack of published, best-diet formulations for specific research questions, the main recommendation is to describe dietary ingredients and treatments in as much detail as possible to allow reproduction by other scientists.

Original language	English (US)
Pages (from-to)	E1087-E1097
Journal	American Journal of Physiology - Endocrinology and Metabolism
Volume	315
Issue number	6
DOIs	https://doi.org/10.1152/ajpendo.00058.2018
State	Published - Dec 2018

Keywords

Dietary fiber
Gastrointestinal
In vitro fermentation
Microbiota
Nutrition

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Physiology
Physiology (medical)

Online availability

10.1152/ajpendo.00058.2018

Library availability

Discover UIUC Full Text

Cite this

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., ... Lynch, C. J. (2018). Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. American Journal of Physiology - Endocrinology and Metabolism, 315(6), E1087-E1097. https://doi.org/10.1152/ajpendo.00058.2018

Klurfeld, DM, Davis, CD, Karp, RW, Allen-Vercoe, E, Chang, EB, Chassaing, B, Fahey, GC, Hamaker, BR, Holscher, HD, Lampe, JW, Marette, A, Martens, E, O’Keefe, SJ, Rose, DJ, Saarela, M, Schneeman, BO, Slavin, JL, Sonnenburg, JL, Swanson, KS, Wu, GD & Lynch, CJ 2018, 'Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome', American Journal of Physiology - Endocrinology and Metabolism, vol. 315, no. 6, pp. E1087-E1097. https://doi.org/10.1152/ajpendo.00058.2018

@article{c4ed5c3417ad436eb3928e0c60e9b4e6,

title = "Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome",

abstract = "A 2-day workshop or-strengths and weaknesses of various designs were highlighted, and for human studies, comparisons between controlled feeding and observational designs were discussed. Because of the lack of published, best-diet formulations for specific research questions, the main recommendation is to describe dietary ingredients and treatments in as much detail as possible to allow reproduction by other scientists.",

keywords = "Dietary fiber, Gastrointestinal, In vitro fermentation, Microbiota, Nutrition",

author = "Klurfeld, {David M.} and Davis, {Cindy D.} and Karp, {Robert W.} and Emma Allen-Vercoe and Chang, {Eugene B.} and Benoit Chassaing and Fahey, {George C.} and Hamaker, {Bruce R.} and Holscher, {Hannah D.} and Lampe, {Johanna W.} and Andre Marette and Eric Martens and O{\textquoteright}Keefe, {Stephen J.} and Rose, {Devin J.} and Maria Saarela and Schneeman, {Barbara O.} and Slavin, {Joanne L.} and Sonnenburg, {Justin L.} and Swanson, {Kelly S.} and Wu, {Gary D.} and Lynch, {Christopher J.}",

year = "2018",

month = dec,

doi = "10.1152/ajpendo.00058.2018",

language = "English (US)",

volume = "315",

pages = "E1087--E1097",

journal = "American Journal of Physiology - Endocrinology and Metabolism",

issn = "0193-1849",

publisher = "American Physiological Society",

number = "6",

}

TY - JOUR

T1 - Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

AU - Klurfeld, David M.

AU - Davis, Cindy D.

AU - Karp, Robert W.

AU - Allen-Vercoe, Emma

AU - Chang, Eugene B.

AU - Chassaing, Benoit

AU - Fahey, George C.

AU - Hamaker, Bruce R.

AU - Holscher, Hannah D.

AU - Lampe, Johanna W.

AU - Marette, Andre

AU - Martens, Eric

AU - O’Keefe, Stephen J.

AU - Rose, Devin J.

AU - Saarela, Maria

AU - Schneeman, Barbara O.

AU - Slavin, Joanne L.

AU - Sonnenburg, Justin L.

AU - Swanson, Kelly S.

AU - Wu, Gary D.

AU - Lynch, Christopher J.

PY - 2018/12

Y1 - 2018/12

N2 - A 2-day workshop or-strengths and weaknesses of various designs were highlighted, and for human studies, comparisons between controlled feeding and observational designs were discussed. Because of the lack of published, best-diet formulations for specific research questions, the main recommendation is to describe dietary ingredients and treatments in as much detail as possible to allow reproduction by other scientists.

AB - A 2-day workshop or-strengths and weaknesses of various designs were highlighted, and for human studies, comparisons between controlled feeding and observational designs were discussed. Because of the lack of published, best-diet formulations for specific research questions, the main recommendation is to describe dietary ingredients and treatments in as much detail as possible to allow reproduction by other scientists.

KW - Dietary fiber

KW - Gastrointestinal

KW - In vitro fermentation

KW - Microbiota

KW - Nutrition

UR - http://www.scopus.com/inward/record.url?scp=85057964419&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85057964419&partnerID=8YFLogxK

U2 - 10.1152/ajpendo.00058.2018

DO - 10.1152/ajpendo.00058.2018

M3 - Article

C2 - 30130151

AN - SCOPUS:85057964419

SN - 0193-1849

VL - 315

SP - E1087-E1097

JO - American Journal of Physiology - Endocrinology and Metabolism

JF - American Journal of Physiology - Endocrinology and Metabolism

IS - 6

ER -

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Abstract

Keywords

ASJC Scopus subject areas

Online availability

Library availability

Related links

Fingerprint

Cite this