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Conservation agrivoltaics for sustainable food-energy production
Alson Time, Nuria Gomez-Casanovas, Paul Mwebaze, Wilgince Apollon, Madhu Khanna, Evan H. DeLucia, Carl J. Bernacchi
- Institute for Sustainability, Energy, and Environment
- Agricultural and Consumer Economics
- Natural Resources and Environmental Sciences
- Nutritional Sciences
- Carl R. Woese Institute for Genomic Biology
- National Center for Supercomputing Applications (NCSA)
- Center for South Asian and Middle Eastern Studies
- Plant Biology
- Crop Sciences
- Center for Global Studies
Research output: Contribution to journal › Article › peer-review