Complementing Traditional Instruction with Asynchronous Learning Networks

James S. Javenkoski, Shelly J. Schmidt

Research output: Contribution to specialist publicationArticle

Original languageEnglish (US)
Pages46-58
Number of pages13
Volume54
No5
Specialist publicationFood Technology
StatePublished - May 1 2000

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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