Competitive binding between key aroma components of a strawberry flavoring and pea protein isolate within an aqueous model system

  • Thanakorn Wongprasert
  • , Pakavit Mathatheeranan
  • , Panatthida Siripitakpong
  • , Tirayut Vilaivan
  • , Keith Cadwallader
  • , Inthawoot Suppavorasatit

Research output: Contribution to journal › Article › peer-review

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Food Science