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Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

  • L. W. Kutzler
  • , S. F. Holmer
  • , D. D. Boler
  • , S. N. Carr
  • , M. J. Ritter
  • , C. W. Parks
  • , F. K. Mckeith
  • , J. Killefer

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences