Comparison of variability in pork carcass composition and quality between barrows and gilts

M. F. Overholt, E. K. Arkfeld, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford, D. D. Boler

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Comparison of variability in pork carcass composition and quality between barrows and gilts'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences