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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs
Suzanne M. Hodgkinson
, Natascha Stroebinger
, Nikkie Van Der Wielen
, Marco Mensink
, Carlos Montoya
, Wouter H. Hendriks
, Sonja De Vries
,
Hans H. Stein
, Paul J. Moughan
Animal Sciences
Nutritional Sciences
Research output
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peer-review
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Keyphrases
Adult Humans
100%
Protein Source
100%
Growing pigs
100%
Amino Acid Digestibility
100%
Lysine
33%
Digesta
33%
Black Bean
33%
Protein-free Diet
33%
Collagen
16%
Rutile
16%
Zein
16%
Indigestible Marker
16%
Food Proteins
16%
Linear Regression Equation
16%
Pigeonpea
16%
T-cannula
16%
Bread
16%
Wheat Bran
16%
Species-specific Effect
16%
Whey Protein Isolate
16%
Available Lysine
16%
Celite
16%
Digestibility Coefficient
16%
Cannulated pig
16%
Food Science
Digestibility
100%
Amino Acid
100%
Lysine
20%
Black Beans
20%
Pigeon Pea
10%
Protein Intake
10%
Bran
10%
Whey Protein Isolate
10%
Available Lysine
10%
Veterinary Science and Veterinary Medicine
Titanium Dioxide
100%
Columbidae
100%