Comparing the standardized amino acid digestibility of an alternative protein source with commercially available protein-based ingredients using the precision-fed cecectomized rooster assay
Research output: Contribution to journal › Article › peer-review
Fingerprint
Dive into the research topics of 'Comparing the standardized amino acid digestibility of an alternative protein source with commercially available protein-based ingredients using the precision-fed cecectomized rooster assay'. Together they form a unique fingerprint.