Comparing effects of α- vs. β-chitosan coating and emulsion coatings on egg quality during room temperature storage

Kairy Dharali Pujols, Luis Osorio, Elsy Paola Carrillo, Wisdom Wardy, Damir Dennis Torrico, Hong Kyoon No, José Andrés Herrera Corredor, Witoon Prinyawiwatkul

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Comparing effects of α- vs. β-chitosan coating and emulsion coatings on egg quality during room temperature storage'. Together they form a unique fingerprint.

Keyphrases

Food Science