Comparative effects of dietary protein and cholesterol-fat content on genetically lean and obese pigs

W. G. Pond, J. T. Yen, H. J. Mersmann, W. M. Haschek

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)1116-1124
Number of pages9
JournalJournal of Nutrition
Volume116
Issue number6
DOIs
StatePublished - Jan 1 1986
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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