Comparative effects of dietary protein and cholesterol-fat content on genetically lean and obese pigs

W. G. Pond; J. T. Yen; H. J. Mersmann; W. M. Haschek

doi:10.1093/jn/116.6.1116

Comparative effects of dietary protein and cholesterol-fat content on genetically lean and obese pigs

W. G. Pond, J. T. Yen, H. J. Mersmann, W. M. Haschek

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1116-1124
Number of pages	9
Journal	Journal of Nutrition
Volume	116
Issue number	6
DOIs	https://doi.org/10.1093/jn/116.6.1116
State	Published - 1986
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1093/jn/116.6.1116

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title = "Comparative effects of dietary protein and cholesterol-fat content on genetically lean and obese pigs",

author = "Pond, {W. G.} and Yen, {J. T.} and Mersmann, {H. J.} and Haschek, {W. M.}",

year = "1986",

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language = "English (US)",

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journal = "Journal of Nutrition",

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PY - 1986

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VL - 116

SP - 1116

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JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 6

ER -

Comparative effects of dietary protein and cholesterol-fat content on genetically lean and obese pigs

ASJC Scopus subject areas

Online availability

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