COEFFICIENT OF CUBICAL THERMAL EXPANSION FOR SPANISH PEANUT KERNELS AND SKINS.

Marvin R Paulsen; G. H. Brusewitz

COEFFICIENT OF CUBICAL THERMAL EXPANSION FOR SPANISH PEANUT KERNELS AND SKINS.

Marvin R Paulsen
, G. H. Brusewitz

Research output: Contribution to conference › Paper › peer-review

Abstract

The coefficient was found to increase exponentially from 50 minus 10** minus **5/C to 60. 5 minus 10** minus **5/C as dry base moisture contents increased from 0. 5% to 15. 7% respectively. Peanut skins expanded less than the kernels. Data in graphical and tabular form are appended.

Original language	English (US)
State	Published - Jan 1 1975
Externally published	Yes

ASJC Scopus subject areas

General Engineering

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title = "COEFFICIENT OF CUBICAL THERMAL EXPANSION FOR SPANISH PEANUT KERNELS AND SKINS.",

abstract = "The coefficient was found to increase exponentially from 50 minus 10** minus **5/C to 60. 5 minus 10** minus **5/C as dry base moisture contents increased from 0. 5\% to 15. 7\% respectively. Peanut skins expanded less than the kernels. Data in graphical and tabular form are appended.",

author = "Paulsen, \{Marvin R\} and Brusewitz, \{G. H.\}",

year = "1975",

month = jan,

day = "1",

language = "English (US)",

}

TY - CONF

T1 - COEFFICIENT OF CUBICAL THERMAL EXPANSION FOR SPANISH PEANUT KERNELS AND SKINS.

AU - Paulsen, Marvin R

AU - Brusewitz, G. H.

PY - 1975/1/1

Y1 - 1975/1/1

N2 - The coefficient was found to increase exponentially from 50 minus 10** minus **5/C to 60. 5 minus 10** minus **5/C as dry base moisture contents increased from 0. 5% to 15. 7% respectively. Peanut skins expanded less than the kernels. Data in graphical and tabular form are appended.

AB - The coefficient was found to increase exponentially from 50 minus 10** minus **5/C to 60. 5 minus 10** minus **5/C as dry base moisture contents increased from 0. 5% to 15. 7% respectively. Peanut skins expanded less than the kernels. Data in graphical and tabular form are appended.

UR - https://www.scopus.com/pages/publications/85069368113

UR - https://www.scopus.com/pages/publications/85069368113#tab=citedBy

M3 - Paper

ER -

COEFFICIENT OF CUBICAL THERMAL EXPANSION FOR SPANISH PEANUT KERNELS AND SKINS.

Abstract

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