The coefficient was found to increase exponentially from 50 minus 10** minus **5/C to 60. 5 minus 10** minus **5/C as dry base moisture contents increased from 0. 5% to 15. 7% respectively. Peanut skins expanded less than the kernels. Data in graphical and tabular form are appended.
|Original language||English (US)|
|State||Published - Jan 1 1975|
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