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Clostridium: Introduction
H. P. Blaschek
Food Science and Human Nutrition
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Keyphrases
Clostridium
100%
Evolutionary
33%
C-value
33%
16S Ribosomal RNA (16S rRNA)
33%
Ancient History
33%
Anaerobic Phase
33%
Cato
33%
Immunology and Microbiology
Clostridium
100%
Phylogeny
33%
Taxon
33%