Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations

J. X. Wu, C. Zong, T. Shao, Y. S. Liang, Josh C. McCann, Z. H. Dong, J. F. Li, J. Zhang, Q. H. Liu

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Agriculture & Biology