Children's liking of sweet tastes and its biological basis

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Optimising Sweet Taste in Foods
Publisher	Elsevier Ltd
Pages	54-65
Number of pages	12
ISBN (Print)	9781845690083
DOIs	https://doi.org/10.1533/9781845691646.1.54
State	Published - Jul 2006
Externally published	Yes

ASJC Scopus subject areas

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title = "Children's liking of sweet tastes and its biological basis",

author = "Pepino, \{M. Y.\} and Mennella, \{J. A.\}",

year = "2006",

month = jul,

doi = "10.1533/9781845691646.1.54",

language = "English (US)",

isbn = "9781845690083",

pages = "54--65",

booktitle = "Optimising Sweet Taste in Foods",

publisher = "Elsevier Ltd",

}

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AU - Pepino, M. Y.

AU - Mennella, J. A.

PY - 2006/7

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SP - 54

EP - 65

BT - Optimising Sweet Taste in Foods

PB - Elsevier Ltd

ER -