Children's liking of sweet tastes and its biological basis

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Optimising Sweet Taste in Foods
Publisher	Elsevier Ltd
Pages	54-65
Number of pages	12
ISBN (Print)	9781845690083
DOIs	https://doi.org/10.1533/9781845691646.1.54
State	Published - Jul 2006
Externally published	Yes

ASJC Scopus subject areas

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title = "Children's liking of sweet tastes and its biological basis",

author = "Pepino, {M. Y.} and Mennella, {J. A.}",

year = "2006",

month = jul,

doi = "10.1533/9781845691646.1.54",

language = "English (US)",

isbn = "9781845690083",

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booktitle = "Optimising Sweet Taste in Foods",

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BT - Optimising Sweet Taste in Foods

PB - Elsevier Ltd

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