Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells

Xochitl Aparicio-Fernández, Teresa García-Gasca, Gad G. Yousef, Mary Ann Lila, Elvira González De Mejia, Guadalupe Loarca-Pina

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds