Chemistry, Texture, and Flavor of Soy

Keith R. Cadwallader (Editor), Sam K. C. Chang (Editor)

Research output: Book/Report/Conference proceeding › Conference proceeding › peer-review

Name	ACS Symposium Series
Volume	1059

Online availability

TY - BOOK

T1 - Chemistry, Texture, and Flavor of Soy

A2 - Cadwallader, Keith R.

A2 - Chang, Sam K. C.

PY - 2010

Y1 - 2010

UR - http://www.worldcat.org/oclc/692084751

U2 - 10.1021/bk-2010-1059.fw001

DO - 10.1021/bk-2010-1059.fw001

M3 - Conference proceeding

SN - ‍9780841225619

T3 - ACS Symposium Series

BT - Chemistry, Texture, and Flavor of Soy

PB - American Chemical Society

CY - New York

ER -