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Chemical contaminants: Their metabolism and their residues
M. L. Biehl
, W. B. Buck
Comparative Biosciences
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peer-review
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Dive into the research topics of 'Chemical contaminants: Their metabolism and their residues'. Together they form a unique fingerprint.
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Agriculture & Biology
food animals
100%
natural toxicants
65%
metabolism
49%
bacterial toxins
31%
chemical residues
30%
phytotoxins
26%
fumigants
25%
water pollution
25%
food contamination
24%
agrochemicals
23%
mycotoxins
20%
poisoning
20%
fungicides
18%
herbicides
17%
insecticides
17%
therapeutics
16%
metals
15%
Medicine & Life Sciences
Food
59%
Industrial Fungicides
49%
Animals
42%
Agrochemicals
32%
Bacterial Toxins
28%
Herbicides
27%
Mycotoxins
27%
Insecticides
25%
Metals
18%
Water
14%
Therapeutics
3%
Chemical Compounds
Food
60%
Fumigant
33%
Plant Toxin
32%
Industrial Substance
28%
Mycotoxin
25%
Fungicide
25%
Insecticide
24%
Chemical Potential
23%
Herbicide
22%
Toxin
20%
Metal
9%