Keyphrases
Chemical Composition
100%
Canine
100%
Legumes
100%
Fermentation Characteristics
100%
In Vitro Fermentation
100%
Fecal Inoculum
100%
Yellow Pea
100%
Green Lentil
80%
Fermentation
60%
Beet Pulp
60%
Production Values
60%
Net-negative
40%
Short-chain Fatty Acids
40%
Total Dietary Fiber
40%
Total Gas
40%
Gross Energy
40%
Fermentative Characteristics
40%
Dietary Fibre Content
40%
Hydrogen Production
20%
Popular
20%
Organic Matter
20%
Starch
20%
Acetate
20%
Dry Matter
20%
Grain-free
20%
Moisture
20%
Methane
20%
Positive Control
20%
Change in pH
20%
Crude Protein
20%
Branched-chain Fatty Acids
20%
Distal Colon
20%
Grit
20%
Propionate Production
20%
Saccharolytic
20%
Free Sugars
20%
Carbohydrate Source
20%
Gas Volume
20%
Crude Protein Content
20%
Navy Bean
20%
Total Starch
20%
Black Bean
20%
In Vitro Digestion
20%
Starch Content
20%
Methane Production
20%
Hydrolyzed Fat
20%
Macronutrient Composition
20%
Fermentable Fiber
20%
Canine Diet
20%
Stachyose
20%
Bean Powder
20%
Beta-glucan
20%
Fermentative Profile
20%
Garbanzo Bean
20%
Proteolytic Fermentation
20%
Agricultural and Biological Sciences
Inoculum
100%
Pea
100%
Canine
100%
Lentil
80%
Beet Pulp
60%
Short-Chain Fatty Acid
40%
Methane
40%
Dietary Fiber
40%
Grains
20%
Powder
20%
Colon
20%
Chickpea
20%
Branched Chain Fatty Acids
20%
in Vitro Digestion
20%
Stachyose
20%
Navy Bean
20%
Beta-Glucan
20%
Black Beans
20%