Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity

Keyphrases

• In Vitro Assessment 100%
• Antioxidant Capacity 100%
• Total Polyphenolic Content 100%
• Coastal Vegetation 100%
• Human Health 50%
• Nitric Oxide Inhibition 50%
• IC50 50%
• Nitric Oxide Production 50%
• Ethyl Acetate 50%
• Inhibition Assay 50%
• Antioxidant 50%
• Seaweed 50%
• Phloroglucinol 50%
• Macrophage Culture 50%
• In Vitro Inhibition 50%
• Bioactive Potential 50%
• Antioxidant Activity 50%
• RAW264.7 Macrophages 50%
• Natural Sources 50%
• Scavenging Activity 50%
• Radical Scavenging 50%
• Radical Oxygen Species 50%
• Brown Algae 50%
• Fucus Distichus 50%
• Marine Seaweed 50%
• Plantago Maritima 50%
• 2,2-diphenyl-1-picrylhydrazyl Radical 50%
• Ferrous Ion Chelating 50%
• Saccharina Latissima 50%
• Saccharina 50%
• Alaska Native Communities 50%
• Pyropia 50%
• Ulva Lactuca 50%
• Alaria Marginata 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Antioxidant Capacity 100%
• Nitric Oxide 66%
• IC50 33%
• Ferrous Ion 33%
• Kelp 33%
• Phloroglucinol 33%
• Antioxidant 33%
• Oxygen Derivative 33%
• Acetic Acid Ethyl Ester 33%
• 1,1 Diphenyl 2 Picrylhydrazyl 33%
• Brown Alga 33%
• Fucus 33%
• Ulva 33%
• Plantago 33%

Agricultural and Biological Sciences

• Antioxidant 100%
• Alpha Oxidation 33%
• Antioxidant Activity 33%
• Macrophage 33%
• Alaska Natives 33%
• Ethyl Acetate 33%
• Sea Lettuce 33%
• Edible Seaweed 33%
• Plantago maritima 33%
• Saccharina Latissima 33%
• Pyropia 33%
• Lactuca 33%
• Fucus distichus 33%
• Saccharina Groenlandica 33%
• Alaria marginata 33%