Chemical and enzymatic synthesis of lanthionines

Research output: Contribution to journalReview article

Abstract

Lantibiotics are peptide-derived antimicrobial agents that are ribosomally synthesized and post-translationally modified to their biologically active forms. The post-translational modifications involve the formation of dehydroalanine and dehydrobutyrine residues and the subsequent attack of cysteines within the peptide onto the dehydro amino acids. This generates the so-called lanthionine and methyllanthionine thioethers that have given lantibiotics their name. One family member, nisin, has attracted much attention recently due to its novel mechanism of action including specific binding to the bacterial cell wall precursor lipid II, followed by membrane permeabilization. Nisin has been commercially used as a food preservative, while other lantibiotics show promising activity against bacterial infections. This mini-review focuses on the recent developments in the characterization of these enzymes as well as the progress in chemical synthesis of lanthionine containing peptides.

Original languageEnglish (US)
Pages (from-to)23-37
Number of pages15
JournalMini-Reviews in Organic Chemistry
Volume2
Issue number1
DOIs
StatePublished - Jan 1 2005

Fingerprint

Bacteriocins
Nisin
Peptides
Food Preservatives
Sulfides
Anti-Infective Agents
Cysteine
Cells
Membranes
Amino Acids
Enzymes
lanthionine

Keywords

  • Dehydroalanine
  • Dehydrobutyrine
  • Lacticin
  • Lanthionine
  • Lantibiotics
  • Nisin

ASJC Scopus subject areas

  • Organic Chemistry

Cite this

Chemical and enzymatic synthesis of lanthionines. / Paul, M.; van der Donk, W. A.

In: Mini-Reviews in Organic Chemistry, Vol. 2, No. 1, 01.01.2005, p. 23-37.

Research output: Contribution to journalReview article

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